Meet The Team

David Orozco, MS, RDN, LD

David is a Registered Dietitian Nutritionist with a Master’s in Nutrition and Health Science from Georgia State University. He is a Certified Intuitive Eating Counselor, Certified Exercise Physiologist, Certified Quit Smart® smoking cessation counselor, and is fluent in Spanish. David owns td wellness, llc, a nutrition and health consulting practice. He strives to find solutions for healthy living for individuals and groups looking to enhance their health, and to them find ways to build a healthy and positive relationship with food and eating.

David believes food is medicine, finding balance in life, and building positive relationships in life. His passion for food and nutrition comes from a profound belief that health and well-being is rooted in the harmony of mind, body, and the spirit, and with a little hard work his clients can achieve a place of harmony. The key in David’s practice is to focus on empathy and listening to clients through a little detective work, thereby building trust and understanding from the client.

David loves to spend his spare time cooking, traveling, and relaxing with his family. He also enjoys teaching indoor cycling, hiking, biking, and practicing martial arts. He holds the rank of Sandan (third degree black belt) in the Japanese martial art of Aikido.

Holley Nash, RDN, LD

Holley obtained her Bachelor of Human Nutrition and Dietetics degree from Winthrop University in Rock Hill, SC.  Upon matriculation from Winthrop, she was accepted and completed the highly competitive Dietetic Internship at Emory University Hospital in Atlanta, Georgia where she began her career as Training Specialist for the hospital’s Food and Nutrition Services department. Today, Holley’s professional focus is on helping clients with weight loss, lifestyle management and diabetes education. Prior to entering the medical field, Holley trained and worked as a professional chef for over twenty years, where she developed her passion for simple, fresh, nutritious and clean food.

In addition to her culinary background, Holley also completed three years of classical Homeopathic Medicine training with the Accolade Homeopathic Institute, and two years of training in Alternative Medicine at Everglades University in Sarasota, Florida.

Along with her work as a Registered Dietitian, Holley is currently involved with the Naturopathic Medicine Institute as Chair of the Nutrition for Children Program, due to her strong belief in Naturopathic principles, and particularly her conviction that proper nutrition is the foundation for good health and reversing chronic illness. Holley is a passionate and dedicated advocate for supporting individuals and families on the journey to optimal health.